Vegetable Kurma

INGREDIENTS

small white onion-1 small tomato-2 veg-carrot,beans,potato,peas(mixed one cup) cinnamon(pattai)-small piece cloves(lavangam)-2 cardamom(yelakkai)-1 green chilli-2 ginger-1 inch garlic-4 grated fresh coconut-1/4 cup roasted gram-1 1/2 tsp aniseeds(sombu)-1 1/2 tsp cashew/badam-4 chilli powder-3/4tsp turmeric powder-pinch salt-to taste

METHOD

Grind finely chilli,cinnamon,cloves,cardamom,ginger,garlic,coconut,roasted gram,aniseeds,cashew/badam with water. Heat oil in pressure cooker fry onion,tomato,vege and add grinded stuff add chilli powder,salt,turmeric powder,water-2 1/2cups close the lid with whistle leave it for two whistle sound. Add coriander leaves and serve with chapathi or idli or dosa