Kaalan Kulambu

INGREDIENTS


Mushrooms- 1 small pack

onion- 1 (medium,chopped)

ginger garlic paste- 1 tsp

red chilli powder - 1/2 tsp

corriander powder- 1 tsp

cumin powder- 1/2 tsp

garam masala- 1/4 tsp

curry leaves- few



METHOD


Heat oil in kadai and fry onions, ginger garlic paste, green chilli and curry leaves. 

When onions are golden brown add all the masala powders. cook until raw smell goes.

Add mushrooms and mix well. 

Pour 1/4 cup water and bring to a boil. you can add more water if you want.

When the mushrooms are cooked check for seasonings and reduce to desired consistency.