Semiya Upma

Ingredients:

1 cup Semiya

1 green chilli
1 medium size onion, sliced thin
1 tsp mustard
1 tsp urad dhal
1 tsp channa dhal
few curry leaves

Method:

1. Add 1 tsp of oil in a pan and roast the vermicelli to light golden colour.
2. Add 2 tsp of oil in a pan and add the mustard, uraddhal , channadhal and curry leaves. When the mustard pops add the Onions and green chillies and fry till translucent. 
3. Now add 1 1/2 cups (one and a half)of water, salt to taste, a pinch of turmeric and cover the pan with a lid. 
4. When the water comes to a boil add the roasted vermicelli and cook for few minutes till the water is absorbed.
5. Garnish with few sprigs of cilantro.