Monday, November 3, 2014

Liver Fry


INGREDIENTS 

Chicken liver 200 gms
Ginger garlic paste 1 tspoon
Turmeric 1 pinch
Chilli powder 1 spoon
Pepper 2 spoon
Salt as required
Oil

METHOD

Take a large pan and add oil.

Once it gets hot add freshly ground ginger garlic paste, fry till it gets golden brown.

Now add chicken liver , salt and turmeric.

Once the liver turns pale add chilli powder and pepper.

Fry the liver for few minutes and serve hot.