Sakkarai Pongal

INGREDIENTS

Raw Rice-1 cup
Moong dal-1tsp
Milk-1 cup
Jaggery grated-2 ½ cups
cashews-10
Raisins-10-15
Ghee-3 tbsp
Elachi powder- 1 tsp





METHOD

• Pressure cook rice and moongdal with milk+water in the ratio of 1:4.
• Add ½ cup of water to the jaggery and heat it. 
• When the jagagery melts completely in water , remove from fire, filter it( to remove the dirt from jaggery) and add to the cooked rice.
• Stir for 3 mins so that the rice and the jaggery blend together.
• Heat ghee in a pan and add cashews and raisins to it.
• Fry till it becomes golden brown and add to the pongal. 
• Finally add elachi powder to it.