Idly

METHOD

Soak rice and urad dhal separately in 3:1 ratio overnight or at least for 6 hours.

Add a t-spoon of fenugreek seed to it.

Grind rice and urad dhal separately and then mix it together with your hand. Add enough salt.

(Urad dhal must be ground in such a way that it should not stick to your hands. So that your idly will come out very soft.)

Allow the batter to ferment.

Now pour the batter into the idly pot.

Allow it steam for 15 minutes.

Your delicious and soft idlis are ready.

Avocado

METHOD

Cut the avocado into two halves and remove the seed inside.

Take the fleshy part inside and mash it.

Can mix the mashed avocado with mashed banana or pears.

My little one don't like to eat just avocado. So I used to mix it up with mashed banana.

This can be given as a evening snack.

Sweet Potato - baby food

METHOD


Peel the potatoes skin off.

Cut the potatoes into small pieces and cook the potatoes in a vessel with water.

Using a blender blend the cooked potatoes.

Add the excess water in the vessel to the blended potato for right consistency.