Thursday, March 25, 2010

Egg Podimas

Ingredients
1.  Eggs – 4
2.  Onion – 3 finely chopped
3.  Green chillies – 2 (optional)
4.  Chilli powder – 1 tsp
5.  Turmeric powder – ½ tsp
6.  Coriander leaves – few
7.  Curry leaves – few
8.  Mustered seeds – 1 tsp
9.  Pepper powder - 1 tsp (optional)
10. Salt – to taste
11. Oil – 2 tbsp

Method
Take a pan and heat with 2 tbsp of oil.

Add mustered seeds.

When they start to crackle add curry leaves, green chillies and chopped onions.

Sauté till the onions become transparent.

Then add chilli powder and turmeric powder.

Sauté for a min. Then add the beaten eggs.

Stir and break- up as the eggs began to set.

Stir well with your ladle to break up and large egg pieces so that everything in the pan is roughly the same size.

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