Monday, November 3, 2014

Liver Fry


INGREDIENTS 

Chicken liver 200 gms
Ginger garlic paste 1 tspoon
Turmeric 1 pinch
Chilli powder 1 spoon
Pepper 2 spoon
Salt as required
Oil

METHOD

Take a large pan and add oil.

Once it gets hot add freshly ground ginger garlic paste, fry till it gets golden brown.

Now add chicken liver , salt and turmeric.

Once the liver turns pale add chilli powder and pepper.

Fry the liver for few minutes and serve hot. 

Friday, October 24, 2014

Beetroot Poriyal



INGREDIENTS 

Beetroot 1(diced)
Green chillies 2
Chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon 
Salt (as required)
Mustard seeds 
Urad dhal
Curry leaves
Shredded coconut

METHOD 

Add oil to the pan nd once it get hot add mustard seeds.

When the mustard seeds splitters add urad dhal and curry leaves.

Now add diced beetroot with turmeric nd salt. After few minutes of stirring add chilli powder.

Stir fry beetroot in the medium flame till it gets perfectly cooked.

Garnish the beetroot with shredded coconut.