Egg Fried Rice

INGREDIENTS

Onion big 1/2
Green peas
Ginger Garlic Paste
Carrot 1(chopped)
Green beans 4nos(chopped)
Paprika red color 1/2
Basmati rice 2cups
Egg 4nos
Oil
Salt
Cinnamon 3-4
Coconut milk 1/2 cup
Water 3 1/2 cups

METHOD

Add oil to the rice cooker. Once it get hot add cinnamon sticks and the basmati rice.

Fry the rice for few minutes then add half a cup of coconut milk and 3 1/2 cups of water.

Add required amount of salt. When the rice is ready keep it aside.

Now add oil in a pan and saute the sliced onion when it get half cooked add paprika beans and peas. Cook the vegetables until it is half done.

Add salt and little white pepper to the vegetable.

Now make scrambled egg in another pan.

Now fry the done rice in a big pan and add the half done vegetables and the scrambled eggs.

Now add little amount of white pepper to the rice.

Garnish it with corriander leaves.

(Adding coconut milk to the rice will give nice white color to ur fried rice )

Egg Pepper Gravy

INGREDIENTS

Big Onion 1
Corriander powder 1 tspoon
Chilli powder 1 tspoon
Black Pepper powder 1 tspoon
Egg boiled 2
Mustard seeds
Oil
Curry leaves
Salt

METHOD

Heat the pan and add oil. Add mustard seeds and curry leaves.

As mustard seeds splitters add finely chopped onion.

After the onion get transparent add coriander powder, Chilli powder and pepper powder and a pinch of turmeric powder and required amount of salt.

Add little amount of water and allow it to cook until the raw smell goes.

Now cut the boiled eggs into half pieces and add to the cooked masala.

Cook until the masala turns to thick gravy.

Garnish the gravy with Corriander. It goes well with chappathi.