Rava or sooji- 1 cup
Maida-3/4 cup
Sugar-1cup
Elachi powder-1/4 tsp
Oil for deep frying
METHOD
- Mix rawa with water(thick paste so that no water stands on top) for half an hour.
- Be careful to add very little water so that batter doesn't become too watery.
- Add sugar , maida and elachi powder to the rawa paste.
- Mix it well and add little water if necessary.
- The batter should be thick like vada batter.
- Heat oil in kadai and pour the batter with a ladle( smaller than the one u use for dosa) one at a time.
- When it becomes light brown turn over.
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