INGREDIENTS
Tamarind (lemon size)
Onion (small) 6 nos.
Sundaikai Vathal
Mustard Seeds
Urad dhal
Curry Leaves
Sesame Oil
Salt
Chilli Powder 1tspoon
Corriander Powder 1tspoon
Jeera Powder 1/2 tspoon
METHOD
Soak the tamarind ball in water for few mins.
Add 3 tspoon of sesame oil in a tawa.
Once it get hot add mustard seeds.
As it splitters add urad dhal curry leaves and Sundaikai vathal. Roast the sundaikai vathal in the oil.
After it get nicely roasted add the finely chopped onions.
Once the onion turn into golden brown color add the tamarind water.
Now add the above mentioned masalas to the taws.
Allow it to boil for few mins.
To thicken the vathal kulambu add a little bit of rice flour(say 1 tspoon).
This goes well with rice and appalam.
Tamarind (lemon size)
Onion (small) 6 nos.
Sundaikai Vathal
Mustard Seeds
Urad dhal
Curry Leaves
Sesame Oil
Salt
Chilli Powder 1tspoon
Corriander Powder 1tspoon
Jeera Powder 1/2 tspoon
METHOD
Soak the tamarind ball in water for few mins.
Add 3 tspoon of sesame oil in a tawa.
Once it get hot add mustard seeds.
As it splitters add urad dhal curry leaves and Sundaikai vathal. Roast the sundaikai vathal in the oil.
After it get nicely roasted add the finely chopped onions.
Once the onion turn into golden brown color add the tamarind water.
Now add the above mentioned masalas to the taws.
Allow it to boil for few mins.
To thicken the vathal kulambu add a little bit of rice flour(say 1 tspoon).
This goes well with rice and appalam.
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