Scrambled Eggs

INGREDIENTS

Eggs 3 large
Butter 1Tspoon
Salt
Pepper

METHOD

 

Heat the non stick pan and add butter to it.

Allow it to melt and then break the egg.

Carefully scramble the egg continously with out sticking to the pan immediately after dropping the egg inside.

Add salt and freshly groud pepper as per taste.
(This version can be used along with salads)