INGREDIENTS
Onion 3/4 Big(finely chopped)
Tomato 1 Big(finely chopped)
Ginger Garlic Paste
Curry leaves
Egg 4
Chilli powder 1 Tspoon
Corriander Pdr 1 Tspoon
Jeera Pdr 1/2 Tspoon
Garam Masala 1/4 Tspoon
Coconut milk
Salt
Corriander leaves
METHOD
Heat the oil in the pan and add finely chopped onion,curry leaves,green chillies and saute for few mins until the onion turns transparent.
Then add freshly ground ginger garlic paste to it and saute.
Now add finely chopped tomato to the pan.
Add chilli powder, corriander powder, jeera powder, a pinch of turmeric and required amount of salt.
When the oil separates from the masala add coconut milk.
Add some water to the masala, when it start boiling drop out the egg into the gravy.
Allow it to boil until the egg gets cooked.
Finally add garam masala to the gravy and keep in flame for few minutes.
Garnish the curry with corriander leaves.
Onion 3/4 Big(finely chopped)
Tomato 1 Big(finely chopped)
Ginger Garlic Paste
Curry leaves
Egg 4
Chilli powder 1 Tspoon
Corriander Pdr 1 Tspoon
Jeera Pdr 1/2 Tspoon
Garam Masala 1/4 Tspoon
Coconut milk
Salt
Corriander leaves
Heat the oil in the pan and add finely chopped onion,curry leaves,green chillies and saute for few mins until the onion turns transparent.
Then add freshly ground ginger garlic paste to it and saute.
Now add finely chopped tomato to the pan.
Add chilli powder, corriander powder, jeera powder, a pinch of turmeric and required amount of salt.
When the oil separates from the masala add coconut milk.
Add some water to the masala, when it start boiling drop out the egg into the gravy.
Allow it to boil until the egg gets cooked.
Finally add garam masala to the gravy and keep in flame for few minutes.
Garnish the curry with corriander leaves.
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