INGREDIENTS
2 bunches fresh Coriander Leaves
4 Green Chillies
8 teaspoons fresh grated Coconut
Salt to taste
2 teaspoons Sugar
3 teaspoons Lemon juice
METHOD
1. Trim most of the stalks off the coriander & place the leaves in the Jar first.
2. Grind
3. Use either as an accompaniment or as required in other recipes.
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