Monday, January 21, 2013

Malli Chutney


INGREDIENTS

2 bunches fresh Coriander Leaves
4 Green Chillies
8 teaspoons fresh grated Coconut
Salt to taste
2 teaspoons Sugar
3 teaspoons Lemon juice 


METHOD


1. Trim most of the stalks off the coriander & place the leaves in the Jar first. 


2. Grind 


3. Use either as an accompaniment or as required in other recipes.


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