Samosa

INGREDIENTS

For Flour

All purpose flour(Maida)  1 cup
Rawa  2 Tspoon
Salt (as required)

For Stuffing

Fennel seeds
Curry leaves
Potato 2 medium size
Green peas 1/4 cup
Green chillies 2(finely chopped)
Corriander pdr 1Tspoon
Garam masala  1Tspoon
Chilli powder(as per taste)
Corriander

Oil

METHOD

Make smooth dough with maida and rawa. keep it aside for 15 mins.

Step 1

Boil the potatoes and mash it.

Meanwhile in a pan add some oil and add fennel seeds chopped curry leaves.

Saute green peas until it get cooked.

Now add boiled potatoes and coriander powder, Garam masala, chopped corriander and salt as per required.

Saute the mixture for few minutes.

Step 2

Make the dough into small balls.

Knead a ball of dough, divide into four portions and keep them under a cloth to avoid drying.

Take one portion and roll it into a circular shape and cut it into halves.

Take one half and fold it into cone shape. Apply water the edge so the overlapping of the cone can be stick together.

Now fill the cone with the potato filling and seal the cone by applying the edges with water.

Meanwhile heat oil in a pan and and deep fry the samosas until it get golden color and crispy outside.