Paruppu Vadai

INGREDIENTS

Bengal gram 1 cup
Big Onion 1/2 (finely chopped)
Green chillies 3 (finely chopped)
Fennel seeds 1/2 tspoon
Curry leaves
Corriander
Salt
Oil

METHOD

• Soak the bengal gram in water for atleast 2 hours.
• Keep small amount of soaked gram aside and grind the remaining channal dhal coarsely.
• Need not add any extra water for grinding the soaked gram.
• Add the finely chopped onions, green chillies, fennel seeds, corriander, curry leaves and salt to taste.
• Make the mixture into a dough.
• Heat the oil in the tawa.
• Now make small balls from the bengal gram mixture and flatten it.
• Roast it in the oil in low flame until it becomes golden color.
• Serve hot with coconut chutney.