INGREDIENTS
Radish
Onion 1/2 Big (finely chopped)
Curry leaves
Chilli powder 1 tspoon
Corriander pdr 1Tspoon
Garam masala 1/2 tspoon
Bengal gram 2 Tspoon
Mustard seeds
Urad dhal
Grated coconut
Salt
Oil
METHOD
Soak bengal gram in water for atleast 15 mins.
Heat oil in the pan add mustard seeds. When it splitters add urad dhal curry leaves.
Add finely chopped onion and saute until it gets transparent.
Now add the soaked bengal gram and again saute for few minutes.
Then add the chopped radish to the pan and required amount of salt.
Add chilli powder, corriander powder to the radish and fry until the radish get cooked.
Sprinkle little amount of water inbetween so that it helps radish to cook quickly.
Add garam masala and saute for few more minutes.
Finally add freshly grated coconut to it and remove the pan from heat.
Radish
Onion 1/2 Big (finely chopped)
Curry leaves
Chilli powder 1 tspoon
Corriander pdr 1Tspoon
Garam masala 1/2 tspoon
Bengal gram 2 Tspoon
Mustard seeds
Urad dhal
Grated coconut
Salt
Oil
METHOD
Soak bengal gram in water for atleast 15 mins.
Heat oil in the pan add mustard seeds. When it splitters add urad dhal curry leaves.
Add finely chopped onion and saute until it gets transparent.
Now add the soaked bengal gram and again saute for few minutes.
Then add the chopped radish to the pan and required amount of salt.
Add chilli powder, corriander powder to the radish and fry until the radish get cooked.
Sprinkle little amount of water inbetween so that it helps radish to cook quickly.
Add garam masala and saute for few more minutes.
Finally add freshly grated coconut to it and remove the pan from heat.
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