Dhal / Paruppu

INGREDIENTS

Toor dhal (or moong dhal)
Garlic (fresh) 1
Asafoetida
Sesame oil 1tspoon
Mustard seeds
Urad dhal
Dry red Chilli
Cumin seeds
Curry leaves
Salt
Oil


METHOD

Pressure cook the toor dhal along with crushed garlic, a pinch of asafoetida and add a spoon of sesame oil. ( it will take at least 4 - 5 whistle in the low flame )

Pre heat a pan and add oil. Now add mustard seeds. Once it get splitter add urad dhal, dry red Chilli, cumin seeds and curry leaves.

Now add the cooked dhal to the pan. Allow it to boil for 2 mins.

Serve dhal with rice along with a spoon of ghee.