Potato Kurma

INGREDIENTS

Potatoes - 250 g
Onions - 2 medium
Ginger Garlic paste - 1/2 tsp
Chili powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder a pinch
Coriander leaves for garnish
Oil - 1 tsp
Salt to Taste

To be ground

Coconut paste - 2 tbsp
Clove - 1
Cinnamon - 1"
Poppy Seeds - 1/2 tsp
Fried gram dhal - 1 tsp
Fennel Seeds - 1/2 tsp
Mint leaves 10 nos

Seasoning

Mustard Seeds - 1/4 tsp
Curry Leaves few


METHOD

• Boil potatoes and peel them. Keep them aside.
• Chop onions  finely. Grind the ingredients to a smooth paste.
• Heat oil in a pan, temper with mustard and curry leaves. Saute onions till they are light brown and then add ginger garlic paste and fry for 2 minutes.
• Then add tomatoes and all the other powders. Cook with lid covered for 10 minutes.
• Then add the ground paste and saute well till it gets cooked and oil separates out.
• Add the potatoes and required water. Let it boil and finally garnish with chopped coriander leaves..