Pepper Chicken

INGREDIENTS

Chicken (cut into small pieces)

Black pepper (freshly grounded)

Onion 1

Red chilli powder

Turmeric powder

Coconut milk

Salt

Ginger Garlic paste


METHOD

1. Heat the oil in a pan and add the onions.
2. When onions becomes slightly golden brown add a little amount of ginger garlic paste.
3. Add chicken pieces and turmeric powder to the pan and fry for a while until the raw smell goes away.
4. Now add 2 spoon of chilli powder and pepper to your taste.
5. Pour little amount of coconut milk and very little amount of water.
6. Add salt.
7. Fry the chicken until the gravy dries and the chicken is well cooked.

Tasty pepper chicken is ready.