Chicken Leg Fry

INGREDIENTS

Chicken Drumsticks 

Ginger and Garlic paste

Chilli powder

Turmeric

Orange red color

Salt.


METHOD



Marinate everything and keep aside.

Cook without oil for 25 mins (turn the drumsticks in between and keep cover).

Remove cover and cook for 5 more mins.

Take a flat non-stick kadai, add little oil and cook c.drumsticks on both sides.

Sprinkle garam masala on top.

Fold small foil at the end of the drumsticks.