Chilly Parotta

INGREDIENTS

onion - 1 (big) 

tomato - 3

ginger,garlic paste - 1 tsp.

garam masala - 1/2 tsp 

corriander pr - 1/4 tsp 

red chilli pr - 1/2- 1 tsp(as per your taste)
 

METHOD

• To a kadai add oil and garam masala.
• Dice the onions and saut'e it. If you want fine paste of massala means cut the onion into 3 or 4 pieces ,cook and grind it.after one minute add ginger garlic paste.
• Also grind tomato and add to the onion.cook for two minutes then add chilli pr,corriander pr.
• Add little water and cook for 6-8 min.finally add parotta pieces.Parotta pieces should me big pieces.
• Garnish with coriander leaves.