Vendaikkai Puli Kolambu

Ingredients:

1lb Okra(cut into medium size pieces)
1 Large Onion
2 Medium size Tomato
1/2tsp Fenugreek seeds
4tsps Coriander powder
2tsps Chilli powder
1/2tsp Turmeric powder
2tbsps Tarmarind concentrate
3tbsps Coconut paste
Oil
Salt for taste

Method:

1. Pre-heat the oil in a kadai & put the fenugreek seeds & let them splutter.add the onion & fry for 5-6 mts.

2. Add the tomato & cook it 7-8mts.Add the turmeric powder,salt,spices & the okra pieces combine them & cook them for 10mts.

3. Now,add the tamarind concentrate & add 11/2 cups of water & close the kadai & cook the gravy till okra cooks in high flame.

4. Finely,add the coconut paste & cook the garvy for 10mts in medium heat.The okra turmind gravy is ready.

5. Serve the okra tamarind gravy with rice & roti.