INGREDIENTS
Mutton
Onion-3(Medium)
Garlic-5 or 6 petals(Crushed)
Tomato-2
Masala
Corriander leaves to garnish
Fennel Seeds(Jeera)
Salt
METHOD
STEP 1:In oil mix onion(Little)then put the crushed Garlic.
STEP 2:Add remaining onion,tomato till it becomes soft then add mutton,masala and SALT.
STEP 3:Then add some water.The dish is ready in 20-25 mins.To be pressure cooked
Mutton
Onion-3(Medium)
Garlic-5 or 6 petals(Crushed)
Tomato-2
Masala
Corriander leaves to garnish
Fennel Seeds(Jeera)
Salt
METHOD
STEP 1:In oil mix onion(Little)then put the crushed Garlic.
STEP 2:Add remaining onion,tomato till it becomes soft then add mutton,masala and SALT.
STEP 3:Then add some water.The dish is ready in 20-25 mins.To be pressure cooked
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