Jeera Rice

Ingredients:

Rice - 1 cup
water - 2 cups
jeera - 2 tsp
bay leaves - 1 number
cinamon stick - 1 number
black cinamom - 2
cashewnut - few
ghee - 2 tbs
salt - 1/4 tsp

Method :

1. wash the rice and soak in the water for 10 min.
2. take pressure cooker then pour ghee.
3. now start to add one by one,i
4. after ghee gets heated put bayleaves,cinamon stick,cinamom,jeera and cashewnut,then fry for 2 min after that
5.then dryup the rice completely then put back into the pressure cookerthen fry it for 2 min.
6.pour water finally add salt to it and then close the lid and put weight to it.
7. keep the flame very slowly.
8.after getting three whistle slowly off the stove

This can be served for 2 members.