Tomato(ripe) - 1 kg
Mustard seeds - 1 tsp
Asafoetida(Perungayam) - A pinch
Chilly powder - 1 tbsp
Salt - As reqd
Method
1)Grind the tomatoes.
2)Heat oil in a kadai or a pan.
3)Add asafoetida and mustard seeds.
4)When the mustard seeds splutter, add tomatoes.
5)Add fenugreek powder, chilly powder, salt
6)Close the kadai with a lid and keep stirring, in between.
7)Once the thokku becomes thick and the oil floats on top, switch off the flame.
:- Serve hot with rice or idlis or dosas.
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