Chicken Chalna

Ingredients
Onion - 1
Tomato - 1
Ginger - garlic paste - 1 teaspoon
Chilli powder - 2 teaspoons
Coriander Powder - 1 teaspoon
Cumin powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Oil - 1 tablespoon
To grind
Coconut - 3/4 cup
Cashews- 7 to 8

Method

• In a pressure cooker,heat some oil and add the onions..
• Saute till they turn translucent..
• Add the ginger-garlic paste and the tomatoes and cook them for few minutes..
• Add the chicken pieces and keep stirring until the water evaporates.
• Add the turmeric powder,chilli powder,coriander powder,cumin powder and salt.
• Also add a cup of water and close the lid of the cooker and cook on medium flame for 10 to 12 minutes.
• Switch off the stove..Once all the pressure from the cooker is released, add the coconut cashew paste and keep in sim for 10 miniutes until the oil seperates to the sides..
• Serve hot..