Chilli Parotta

INGREDIETS:

onion - 1 (big)
tomato - 3
ginger,garlic paste - 1 tsp.
garam masala - 1/2 tsp
corriander pr - 1/4 tsp
red chilli pr - 1/2- 1 tsp(as per your taste)



METHOD:

1. To a kadai add oil and garam masala.
Dice the onions and saut'e it. If you want fine paste of massala means cut the onion into 3 or 4 pieces ,cook and grind it.after one minute add ginger garlic paste.
2.Also grind tomato and add to the onion.cook for two minutes then add chilli pr,corriander pr.add little water and cook for 6-8 min.finally add parotta pieces.Parotta pieces should me big pieces.
garnish with coriander leaves.