Thengai Chutney

INGREDIENTS

½ Coconut (cut into 1" cubes)
2 Green Chillies
1 Garlic clove
Salt to taste

To Temper:

A few sprigs of Curry Leaves
2 tablespoons Mustard Seeds
Oil for frying 

METHOD

1. Grind 

2. Temper with mustard & curry leaves.