Eeral Gravy

INGREDIENTS

Liver 150 gms

Onion 1 big

Chilli powder 1Tspoon

Garam masala 1tspoon

Coconut milk 2Tspoon

Ginger garlic paste

Salt

Curry leaves

METHOD

Heat the oil in a pan and add freshly groud ginger garlic paste.

When the ginger garlic paste separates from the oil add the finely chopped onions and curry leaves.

Saute the onions until it get transparent.

Now add the chopped liver pieces and a pinch of turmeric powder along with required amount of salt.

When the colour of the liver changes add chilli powder and coconut milk.

Add a cup of water and simmer for few mins.

When the gravy gets thicken add garam masala and stir for few minutes and remove the pan.

Eeral gravy goes well with dosa and chappathi.