Lemon Rice

INGREDIENTS

Lemon 2 (medium size)
Turmeric pdr
Jeera pdr  1/4 tspoon
Mustard seeds

Curry leaves
Bengal gram/peanuts
Dry red chilli 3
Salt
Steamed rice.
Oil

METHOD

Cook one cup of rice and keep aside. 

In a kadai add oil then add mustard seeds. Once it get splitter add dry red chillies, bengal gram and saute in the low flame.

Meanwhile take lemon extract in a bowl,  add a pinch of turmeric powder, jeera powder and required amount of salt to the lemon extract. 

No add the lemon extract to the tawa.,wait until it get boils.

Atlast add the steamed rice to the lemon extract in the tawa and mix well. 

Garnish it with coriander. 

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