Monday, August 20, 2012

Pudalangai Curry

INGREDIENTS

Snake Guard   chopped
Onion              1/2 big onion
Tomato            2
Channa dhal
Green chillies  2
Coconut paste
Curry Leaves
Corriander
Chilli powder 1 spoon
Corriander powder 1 spoon
Jeera powder 1/2 spoon
Mustard Seeds
Urad dhal
Oil
Salt

METHOD


  • Heat oil in a pan and add mustard seeds urad dhal wait until it splitter.
  • Saute the finely chopped onion along with curry leaves and green chillies.
  • Add channa dhal as required, fry for a while. 
  • Add chopped snake guard and fry then add finely chopped tomato.
  • Now add chilli powder corriander powder and jeera powder in the above mentioned quantity. 
  • Make finely grinded coconut paste and add to the pan. 
  • Saute everything for a while and add required amount of salt and water.
  • Allow it cook well and finally garnish the curry with corriander leaves.




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