Wednesday, September 5, 2012

Rasam

INGREDIENTS

Tomato  1 full
Tamarind as required
Garlic 1
Curry leaves
Rasam powder 1 spoon
Turmeric powder
Corriander leaves
Salt
Red chillies dried
Water
Mustard seeds
Urad dhal

METHOD


  • In a bowl take some water and add the tamarind as required and squeeze it.
  • No add tomato and squeeze it into the water.
  • Add crushed garlic to the tamarind water mixture
  • Now add rasam powder , curry leaves, corriander leaves and a pinch of turmeric powder.
  • Take a pan add two spoon of oil and allow it to get hot.
  • Add mustard seeds, urad dhall and dried red chillies.
  • As it gets splitter and the tamarind water mixture.
  • Allow it  to boil for 5 mins. add required amount of salt.
  • Serve hot with rice.
(Rasam Powder :  Corriander seeds, jeera seeds, black pepper, red chillis, tur dhal. Dry roast all the above mentioned ingredients and grind it to a mixture and store it in a tight jar)


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