Cauliflower curry

INGREDIENTS


Onion - 1/2 big onion
Tomato - 1 big
Cauliflower ( cut into floret )
Grinded coconut
Mustard seeds 1 tspoon
Urad dhal 1 tspoon
Oil
Salt
Water
Curry leaves
Corriander leaves



METHOD


Heat oil in a pan

Add mustard seeds urad dhal and curry leaves

Once it splitters add onion. Saute the onion until it get golden brown in color.

 Add cauliflower florets, and fry for few mins. Now add finely diced cubes of tomatoes.

Now add grinded coconut paste and saute the mixture for 5 more minutes.

Add required amount of water and boil it until the cauliflower get cook.

Garnish the curry with corriander leaves.