Thakkali Briyani

INGREDIENTS

Big onion 1
Tomato 3( medium size)
Cinnamon
Poppy seeds
Bay leaf
Cardoman
Cashew nut
Rice 2 cups
Ginger Garlic paste ( fresh)
Chilli powder 1 tspoon
Corriander powder 1 tspoon
Jeera powder 1/2 tspoon
Garam masala 1 spoon
Oil
Ghee
Curry leaves
Mint leaves
Corriander leaves
Grind the coconut and filter out the coconut milk by adding required amount of water.


METHOD

Add oil in a preesure cooker. When it get hot add cinnamon, bay leaves, poppyseeds, aniseed, cashew and fry for a while.

Now add onion, and saute, then add freshly prepared ginger garlic paste.

Add tomato dices and add rice then fry for a while.

For 2 cups of rice add 2 cup of water and 1 1/2 cup of coconut milk.

Add the above mentioned powder, garam masala, curry leaves, mint leaves, and corriander.

Pressure cook the rice for 2 whistle.

Then carefully add ghee with out breaking the rice.