Potato Balls

INGREDIENTS 

1lb (450g) Mashed potato.
2 tbsp Fresh coriander.
1tbsp Pomegranate seeds.
2 tbsp Lemon juice.
½ tsp each. Garam masala, Chilli powder, Ground cumin.
1 inch (2.5cm) Ginger root finely chopped.
1 Green chilli, chopped.
Salt to taste

BATTER INGREDIENTS

2oz (50g) Gram flour.
1 tsp olive oil.
¼ tsp each Garam masala & Chilli powder.
Warm water to mix.

METHOD
 
Easy Peasy Lemon Squeezy. 

Mix all the ingredients together. (Not the batter ones) 

Divide into 12 equal sized lumps. 

Roll into balls. 

Mix the batter ingredients together with sufficient water to make a smooth but runny batter. 

Roll the potato balls in the batter until coated all over then deep fry in hot oil until golden brown and cooked through. 

Serve as a starter with chutneys or as a side dish as a change to rice with curry.