Idly

METHOD

Soak rice and urad dhal separately in 3:1 ratio overnight or at least for 6 hours.

Add a t-spoon of fenugreek seed to it.

Grind rice and urad dhal separately and then mix it together with your hand. Add enough salt.

(Urad dhal must be ground in such a way that it should not stick to your hands. So that your idly will come out very soft.)

Allow the batter to ferment.

Now pour the batter into the idly pot.

Allow it steam for 15 minutes.

Your delicious and soft idlis are ready.