Kuli Paniyaram

INGREDIENTS

Dosa Batter

Onion (finely chopped)

Mustard Seeds

Coriander Leaves

Green Chillies (finely chopped)

Curry leaves.







METHOD

Pour some oil in a pan and add mustard seeds & curry leaves.

As it gets splitter add onion and saute.

Add the fried onion to the dosa batter and add some coriander leaves into it.

Now pour the batter to the non stick paniyaram tawa.

Make it cook on both sides. To make it crispy you can add some oil.

Serve the kuli paniyaram with hot onion chutney or coconut chutney.