Paavaikai Fry

INGREDIENTS

Paavakai
Onion
Mustard seeds
Curryleaves
Green Chillies (finely chopped)
Oil
Salt


METHOD

Add oil and once it becomes hot add mustard seeds and curry leaves and allow them to splitter.

Now add finely chopped onion and green chillies and saute.

Immediately add chopped bitter gourd and fry both the onion and bitter gourd together.

Add required amount of salt.

Fry the bitter gourd in low flame until its well fried and crispy.