Paavaikai Fry

INGREDIENTS

Paavakai
Onion
Mustard seeds
Curryleaves
Green Chillies (finely chopped)
Oil
Salt


METHOD

Add oil and once it becomes hot add mustard seeds and curry leaves and allow them to splitter.

Now add finely chopped onion and green chillies and saute.

Immediately add chopped bitter gourd and fry both the onion and bitter gourd together.

Add required amount of salt.

Fry the bitter gourd in low flame until its well fried and crispy.

Cauliflower fry

INGREDIENTS

Onion

Cauliflower

Coriander powder

Red chilli powder

Green chillies

turmeric powder

Mustard seeds

METHOD

Half cook the cauliflower and keep aside.

Add little oil in pan and add mustard seeds.

When mustard seeds splitters add onion and saute till they get little brownish.

Now add green chilli and then half cooked cauliflower , fry for a while.

Add 1 spoon coriander powder and add chilli powder and salt to your taste.

Fry till the cauliflower is fried.