Kuli Paniyaram

INGREDIENTS

Dosa Batter

Onion (finely chopped)

Mustard Seeds

Coriander Leaves

Green Chillies (finely chopped)

Curry leaves.







METHOD

Pour some oil in a pan and add mustard seeds & curry leaves.

As it gets splitter add onion and saute.

Add the fried onion to the dosa batter and add some coriander leaves into it.

Now pour the batter to the non stick paniyaram tawa.

Make it cook on both sides. To make it crispy you can add some oil.

Serve the kuli paniyaram with hot onion chutney or coconut chutney.

Semiya Upma

Ingredients:

1 cup Semiya

1 green chilli
1 medium size onion, sliced thin
1 tsp mustard
1 tsp urad dhal
1 tsp channa dhal
few curry leaves

Method:

1. Add 1 tsp of oil in a pan and roast the vermicelli to light golden colour.
2. Add 2 tsp of oil in a pan and add the mustard, uraddhal , channadhal and curry leaves. When the mustard pops add the Onions and green chillies and fry till translucent. 
3. Now add 1 1/2 cups (one and a half)of water, salt to taste, a pinch of turmeric and cover the pan with a lid. 
4. When the water comes to a boil add the roasted vermicelli and cook for few minutes till the water is absorbed.
5. Garnish with few sprigs of cilantro.