INGREDIENTS
Rice - 1 cup
Thoor dhal+urid dhal+channa
Dhal+moong dhal - 1 cup
Onion (small size)- 1 no
half for grinding and half for the batter)
Garlic - 2 cloves
Green chillies - 3 nos
Dry red chillies - 3 nos
Cummin seeds - 1 tsp
Aniseed - 1 tsp
Peppercorn - 1/2 tsp
Coriander - 1 handful
Curry leaves
Asafoetida - 1 pinch
Salt - as needed
Oil - as required
Water - as needed
METHOD
1)Soak rice and all the dhals together for 2 or 3 hours.
2)Wash well and grind it in a mixture or a grinder with the items from Onion to Curry Leaves.
Dont grind too soft it should be little bit coarse.
3)After grinding it, add the half onion cut into very small pieces, salt ,asafoetida powder and mix well.
4)The batter should be like the one we make dosas.
5)Heat the Dosa tawa and apply very little oil.
:- The tawa sholud not be too hot.
6)Pour 1 laddle of dosa batter and spread lightly and make sure to keep the flame in the medium.
7)After a minute flip the dosa to the other side.
8)After a minute remove from the tawa.
Rice - 1 cup
Thoor dhal+urid dhal+channa
Dhal+moong dhal - 1 cup
Onion (small size)- 1 no
half for grinding and half for the batter)
Garlic - 2 cloves
Green chillies - 3 nos
Dry red chillies - 3 nos
Cummin seeds - 1 tsp
Aniseed - 1 tsp
Peppercorn - 1/2 tsp
Coriander - 1 handful
Curry leaves
Asafoetida - 1 pinch
Salt - as needed
Oil - as required
Water - as needed
METHOD
1)Soak rice and all the dhals together for 2 or 3 hours.
2)Wash well and grind it in a mixture or a grinder with the items from Onion to Curry Leaves.
Dont grind too soft it should be little bit coarse.
3)After grinding it, add the half onion cut into very small pieces, salt ,asafoetida powder and mix well.
4)The batter should be like the one we make dosas.
5)Heat the Dosa tawa and apply very little oil.
:- The tawa sholud not be too hot.
6)Pour 1 laddle of dosa batter and spread lightly and make sure to keep the flame in the medium.
7)After a minute flip the dosa to the other side.
8)After a minute remove from the tawa.
