Vegetable Pulav

INGREDIENTS


Basmati rice 2 cups
Onion 1 large
Potato 1 medium size
Carrot
Brocolli
Cauliflower
Beans
Green chillies 2
Yogurt 1/4 cup
Poppy seeds
Cloves
Bay leaf
Ghee
Salt



METHOD

Soak tha basmati rice and keep it aside for atleast 20 mins.

Add ghee to the hot rice cooker pan. As ghee melts add poppy seeds, cloves and bay leaves.

Then add chopped onion and suate for a while.

Add all the chopped vegetables and saute for few minutes.

Now add the soaked basmati rice to the vegetable mixture. Then add 4 cups of water.

Add required amount of salt and allow it to cook.

When the pulav is done garnish it with coriander leaves and serve hot.