Mutton Kola Urundai

INGREDIENTS

Roasted Channa dhal 3 table spoon
Poppy Seeds 1 table spoon
Aniseed  
Fennel      1 table spoon
Cloves      2 nos
Shallots    10 nos
Cilantro
Curry leaves
Red chilli powder   1 table spoon
Corriander powder 1 table spoon
Mutton minced       400 gms
Turmeric powder
Ginger minced
Salt as required


METHOD

Grind the roasted channa dhal , poppy seeds, aniseed, fennel and cloves in a blender to a fine powder and keep it aside.

Now grind the minced meet with the shallots and make it to a fine paste.

Mix the minced meet with the powdered channa dhal mixture.

Now add red chilli powder , corriander powder, turmeric powder and minced ginger.

Take finely chopped cilantro and curry leaves and add it the mixture.

Now make the minced meet mixture to small balls and deep roast it in oil.

Atleast deep fry the balls for 5 mins in a slow flame until the color changes.