Egg Pepper Gravy

INGREDIENTS

Big Onion 1
Corriander powder 1 tspoon
Chilli powder 1 tspoon
Black Pepper powder 1 tspoon
Egg boiled 2
Mustard seeds
Oil
Curry leaves
Salt

METHOD

Heat the pan and add oil. Add mustard seeds and curry leaves.

As mustard seeds splitters add finely chopped onion.

After the onion get transparent add coriander powder, Chilli powder and pepper powder and a pinch of turmeric powder and required amount of salt.

Add little amount of water and allow it to cook until the raw smell goes.

Now cut the boiled eggs into half pieces and add to the cooked masala.

Cook until the masala turns to thick gravy.

Garnish the gravy with Corriander. It goes well with chappathi.