Onion Chutney

INGREDIENTS

Small Onion (Shallot)  1 cup
Dry red Chillies 3 nos
Tamarind
Mustard
Urad dhal
Curry leaves
Oil


METHOD

In a pan add oil and dry red chillied.

Add peeled and chopped shallots to the pan.

Saute until it turn golden brown color(this gives nice color to the chutney) .

Now grind the onion along with little water, salt and a little amount of tamarind.

Now add mustar urad dhal tempering to the Chutney. 

Scrambled Eggs

INGREDIENTS

Eggs 3 large
Butter 1Tspoon
Salt
Pepper

METHOD

 

Heat the non stick pan and add butter to it.

Allow it to melt and then break the egg.

Carefully scramble the egg continously with out sticking to the pan immediately after dropping the egg inside.

Add salt and freshly groud pepper as per taste.
(This version can be used along with salads)