Rawa Dosai

INGREDIENTS 
1 small cup maida
1 cup white rawa
1 cup of rice flour (Dried)
1 table spoon beasen flour
 1/2 tea spoon mustard seeds
4 nos green chillies
1/4 spoon jeera
1/4 spoon black pepper corns
few curry leaves and green corinander leaves

METHOD 

1. Soak rawa in 200ml of water for 1/2 hour,add maida,rice flour,beasen flour salt to taste to the soaked rawa.
2. Add requ water to bring the mixtue watery, add jeera, pepper curry leaves and corrinder leaves. 
3. Heat 1 teaspoon of oil in frying pan add musterdseeds and cut green chillies. 
4. Pour them in the mixture.
   
   Heat dosa tawa and pour the watery mixture widely.
   

Kaara Chutney

INGREDIENTS

Tomato - 2 nos
Garlic pods - 5 nos
Red chillies(Kollamulaku) - 4 nos
Coriander leaves(chopped) - 1/4 cup
Green gram(Cheruparippu) - 1 tbsp
Red lentils - 1 tbsp
Salt - As reqd
Cumin seeds(Jeerakam) - 1 tsp
Coriander seeds - 1 tbsp
Mustard seeds - 1 tsp
Black gram(Uzhunnuparippu) for seasoning
Oil - As reqd for seasoning

METHOD

1) Saute the red lentils, green gram, coriander seeds, red chillies and cumin seeds.
2) Grind them with the other ingredients.
3) Heat small amount of oil in the pan.
4) Splutter mustard seeds and black gram.
5) Add the ground paste to it and cook for 5 - 10 mins.
Serve with Idli, Dosa, Uthappam & Kuzhi paniyaram.