Chappathi

INGREDIENTS

Wheat flour
Oil
Salt
Warm water

METHOD

Take wheat flour in a large vessel.
Add salt and 2 spoon of oil to the flour and mix it well.
Add enough water to the flour and make the dough. Knead the dough well until it decome very soft ( say 10 mins)
Now take a small ball from the chappathi dough and roll it using the chappathi roller.
Then using chappathi tawa roast chappathi moderately on both sides.
Serve it with Egg masala or the one you wish.

Thakkali Briyani

INGREDIENTS

Big onion 1
Tomato 3( medium size)
Cinnamon
Poppy seeds
Bay leaf
Cardoman
Cashew nut
Rice 2 cups
Ginger Garlic paste ( fresh)
Chilli powder 1 tspoon
Corriander powder 1 tspoon
Jeera powder 1/2 tspoon
Garam masala 1 spoon
Oil
Ghee
Curry leaves
Mint leaves
Corriander leaves
Grind the coconut and filter out the coconut milk by adding required amount of water.


METHOD

Add oil in a preesure cooker. When it get hot add cinnamon, bay leaves, poppyseeds, aniseed, cashew and fry for a while.

Now add onion, and saute, then add freshly prepared ginger garlic paste.

Add tomato dices and add rice then fry for a while.

For 2 cups of rice add 2 cup of water and 1 1/2 cup of coconut milk.

Add the above mentioned powder, garam masala, curry leaves, mint leaves, and corriander.

Pressure cook the rice for 2 whistle.

Then carefully add ghee with out breaking the rice.