Chappathi

INGREDIENTS

Wheat flour
Oil
Salt
Warm water

METHOD

Take wheat flour in a large vessel.
Add salt and 2 spoon of oil to the flour and mix it well.
Add enough water to the flour and make the dough. Knead the dough well until it decome very soft ( say 10 mins)
Now take a small ball from the chappathi dough and roll it using the chappathi roller.
Then using chappathi tawa roast chappathi moderately on both sides.
Serve it with Egg masala or the one you wish.