Pudalangai Curry

INGREDIENTS

Snake Guard   chopped
Onion              1/2 big onion
Tomato            2
Channa dhal
Green chillies  2
Coconut paste
Curry Leaves
Corriander
Chilli powder 1 spoon
Corriander powder 1 spoon
Jeera powder 1/2 spoon
Mustard Seeds
Urad dhal
Oil
Salt

METHOD

• Heat oil in a pan and add mustard seeds urad dhal wait until it splitter.
• Saute the finely chopped onion along with curry leaves and green chillies.
• Add channa dhal as required, fry for a while. 
• Add chopped snake guard and fry then add finely chopped tomato.
• Now add chilli powder corriander powder and jeera powder in the above mentioned quantity. 
• Make finely grinded coconut paste and add to the pan. 
• Saute everything for a while and add required amount of salt and water.
• Allow it cook well and finally garnish the curry with corriander leaves.

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